| Ingredient | Type |
|---|---|
| Alcohol | Haram |
| Animal Fat* | Haram |
| Animal Shortening* | Investigate |
| Bacon(Pork) | Haram |
| Collegen(Pork) | Haram |
| Diglyceride(Animal) | Haram |
| Enzyme(Animal) | Haram |
| Fatty Acid(Animal) | Haram |
| Gelatin | Haram |
| Glyceride(Animal) | Haram |
| Glycerol/Glycerine(Animal) | Haram |
| Harmones(Animal) | Haram |
| Hydrolysed Animal Protein | Haram |
| Lard | Haram |
| Monohlycerides(Animal) | Haram |
| Pepsin(Animal) | Haram |
| Phospholipid(Animal) | Haram |
| Pork(& All By-Products) | Haram |
| Renin/Rennet** | Investigate |
| Sortening(Animal)* | Haram |
| Whey*** | Investigate |
**Rennet/Pepsin
Rennet is a milk coagulant that is the concentrated
extract of Renin enzyme obtained from a calves stomach
(Calf Rennet)or an adult bovine stomach(Bovine Rennet).
Pepsin is a milk coagulating enzyme found in pig's
stomach.
***Whey & Whey Solids
The portion of mild remaining after coagulation by an
acid or Rennet(Swine,Bovvine or Microbial)and the
removal of curd. Whey is used as a source of lactose,
milk solid & whey protein.Whey solids are the solid
fraction of whey.